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Pumpkin and carrot cream without preservatives and the addition of glutamate. Prepared according to the traditional recipe of Italian cuisine, without the use of dyes and animal fats.
INGREDIENTS:
Water, pumpkin 24%, carrots 17%, potatoes, leeks, soy drink (water, GMO-free soybeans, salt), olive oil, sugar, salt, spices, natural flavor.
HOW TO USE:
Taste the pumpkin and carrot cream after having heated it in the microwave for 3 minutes at maximum power. Pierce the film of the bowl before placing it in the microwave and once ready remove the film, mix and enjoy all the flavor of your velvet. If you don’t have a microwave, pour the contents of the bowl into a pot and heat it over low heat for 5 minutes, stirring occasionally.
Average values per 100g of product
| Energy Value | 204/49 | kJ/kcal |
|---|---|---|
| Fats | 2,6 | g |
| of which saturated fatty acids | 0,4 | g |
| Carboydrates | 5,4 | g |
| of which sugars | 2,0 | g |
| Fiber | 1,2 | g |
| Protein | <0,5 | g |
| Salt | 0,32 | g |
Data sheet
