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Pasta
From the Italian regions mainly suited to pasta production (Puglia, Campania, Emilia Romagna and Veneto), born Idal’s pasta line which includes fresh egg pasta and durum wheat semolina, slow-drying pasta, stuffed pasta and fresh potato gnocchi.
Idal’s pasta line offers a wide variety of shapes able to satisfy any culinary preparation, from the most traditional to the most creative one.
