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Legumes, vegetables and cereals soup prepared according to the recipe of Italian cuisine, with fresh vegetables and dried legumes soaked in water overnight. Without adding preservatives, dyes, animal fats and glutamate.
INGREDIENTS:
Water, legumes 22% (red and green lentils, green azuki beans, cannellini beans, eyed beans, borlotti beans, brown beans), vegetables 13% (vegetables in variable proportions: carrots, celery, onions), cereals 7% (barley pearly, pearl spelled), 2% black cabbage, extra virgin olive oil, sunflower oil, salt, aromatic plants.
HOW TO USE:
Taste the legumes and cereals soup after having heated it in the microwave for 3 minutes at maximum power. Pierce the foil film of the bowl before placing it in the microwave and once ready remove the film, mix and enjoy all the flavor of your soup. If you don’t have a microwave, pour the contents of the bowl into a pot and heat it over low heat for 5 minutes, stirring occasionally.
Average values per 100g of product
| Energy Value | 358/85 | kJ/kcal |
|---|---|---|
| Fats | 2,7 | g |
| of which saturated fatty acids | 0,4 | g |
| Carboydrates | 11 | g |
| of which sugars | <0,5 | g |
| Fibre | 1,0 | g |
| Protein | 3,7 | g |
| Salt | 0,20 | g |
Data Sheet
