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Trecciolo Sannita with fennel 200g
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Trecciolo Sannita with fennel, made with sourdough and in an artisanal way according to the braiding process, boiling in hot water and final browning in the oven.
INGREDIENTS:
Wheat flour type “0”, the high oleic sunflower oil, extra virgin olive oil (10%), sourdough (wheat flour type “0”, water), wheat malt, seeds wild fennel (2%), salt.
HOW TO USE:
Enjoy all the taste of the trecciolo sannita with fennel, tasting it as it is during a quick snack or an aperitif with friends.
Categorie: Bakery Products, Taralli
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