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Ravioli with braised meat 250g

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Fresh durum wheat semolina egg pasta with meat and 24-months Parmigiano Reggiano cheese.

INGREDIENTS:
Fresh egg pasta 50% (durum wheat semolina, ground relieving eggs 12%), beef 20.5%, cabbage, breadcrumbs (type “0” soft wheat flour, brewer’s yeast, salt ), onion, sausage (pork, water, salt, pepper), 24-month Parmigiano Reggiano 4% (milk, salt, rennet), carrots, butter, salt, spices.
% referred to the finished product.

HOW TO USE:
To prepare the Ravioli with braised meat, cook them in boiling water or directly in broth for about 2 minutes. When cooked, drain the Ravioli and serve them directly in broth or dress as you like.

Categorie: Pasta, Stuffed Pasta
  • Info Aggiuntive/Additional

Description

Average nutritional values per 100 g of product

Energy value999,6/239kJ/kcal
Fats7,1g
of which saturated fatty acids2,8g
Carbohydrates 35g
of which sugars 2,6g
Proteins13g
Salt2,2g
Allergens:
Gluten, eggs, milk.
May contain traces of  fish, soy, nuts.

Data sheet

 

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Idal selects and distributes high quality branded food products.

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Idal Srl

Pezzapiana Industrial Zone82100 Benevento (Italy)VAT number: IT00682990627
Mon-Sat: 9.00 - 18.00export@idal-srl.comTelefono +39 0824 43099
Phone +39 0824 43099
Numero Verde 800 010188
Fax +39 0824 24585

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