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Fresh durum wheat semolina egg pasta with meat and 24-months Parmigiano Reggiano cheese.
INGREDIENTS:
Fresh egg pasta 50% (durum wheat semolina, ground relieving eggs 12%), beef 20.5%, cabbage, breadcrumbs (type “0” soft wheat flour, brewer’s yeast, salt ), onion, sausage (pork, water, salt, pepper), 24-month Parmigiano Reggiano 4% (milk, salt, rennet), carrots, butter, salt, spices.
% referred to the finished product.
HOW TO USE:
To prepare the Ravioli with braised meat, cook them in boiling water or directly in broth for about 2 minutes. When cooked, drain the Ravioli and serve them directly in broth or dress as you like.
Average nutritional values per 100 g of product
| Energy value | 999,6/239 | kJ/kcal |
|---|---|---|
| Fats | 7,1 | g |
| of which saturated fatty acids | 2,8 | g |
| Carbohydrates | 35 | g |
| of which sugars | 2,6 | g |
| Proteins | 13 | g |
| Salt | 2,2 | g |
Data sheet
