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Sheep’s milk cheese Salvadore 1,8Kg – 2,2Kg
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Fresh sheep’s milk cheese, made with 100% italian milk, of Sardinian farms.
INGREDIENTS:
Sheep milk, rennet, salt, natural lactic ferments.
Inedible rind.
HOW TO USE:
Taste the fresh sheep’s milk cheese Salvodore as it is by eating it in small pieces during a tasty aperitif or use it to enrich your preferred recipes.
Categorie: Dairy, Semi-aged Cheeses
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