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Potato Gnocchi Rigati 400g
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Steamed fresh potato Gnocchi rigati, without preservatives.
INGREDIENTS:
Potatoes 72%, type “0” wheat flour, eggs, salt, sunflower oil.
HOW TO USE:
To prepare the potato Gnocchi rigati in the pot, pour them in salted water for 2 minutes. As soon as the Gnocchi have emerged, drain them and season them with your favorite sauce. In a pan, instead, pour the Gnocchi rigati directly into the sauce pan for 4 minutes. Add half a glass of water, stirring gently until completely absorbed.
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